The Future of Work In The Food Industry
 

Tuesday, April 3, 2018
12:30 p.m. – 2:00 p.m.
Uris Hall, Room 330 (3rd Floor)
​Columbia Business School
Register Here
Lunch will be provided.

The Student Leadership and Ethics Board of the Sanford C. Bernstein & Co. Center for Leadership and Ethics invites you to join a lunch discussion on the future of work in the food industry. Will robots be making your Shake Shack burgers? How should Chipotle leverage automation to avoid another health scare? Will McDonald's be run by machines? Get the answer to these questions and more over some tasty Shake Shack and Chipotle!

Speakers Include:

• Tara Berman, Managing Partner, TaraPaige Group
• Tanya Edmunds, Director of Training and Development, Shake Shack
• Jaimi St. John, Culinary Program Manager, Chipotle
• Stephen Zagor (Faculty Moderator), Adjunct Assistant Professor, Management, Columbia Business School; and Dean of Culinary Business and Industry Studies, Institute of Culinary Education

Lunch will be provided and is generously sponsored by Chipotle and The Bernstein Center.
This event is part of Leadership and Ethics Week 2018.